Services
Events & Activation
Planning and executing wellness culinary events and activations.
Wellness F&B Concept Development
Innovative wellness cuisine concepts and that balance nutrition, guest appeal, and operational feasibility.
Advisory for plant-based, longevity and functional nutrition.
Wellness Program Integration
Aligning F&B with wellness programs.
Experiences like detox meals plans and vitality-focused culinary journeys.
Business Strategy & Development
Business modeling, positioning, and revenue optimization for wellness F&B operations.
Culinary Training & Education
Wellness-focused cooking techniques, nutrition principles and presentation.
Operational Consulting
Kitchen design, equipment selection and supplier sourcing for wellness cuisine.
Systems for consistency, efficiency and guest satisfaction.
Menu Engineering & Nutritional Strategy
Recipes and nutritional frameworks tailored to specific wellness goals.
Standardized documentation & cost optimization.
14 Culinary Experts
Business & Project Management
Social Wellness / Storytelling
Nutrition Science Specialist
Sports Nutrition Specialist
Plant based Chef
Fermentation Chef
Gluten-Free Baking Chef
Culinary Sustainability Expert
Plant-based Pastry Chef
Wellness & Performance Chef
Wellness Culinary Arts Chef
Performance Chef
Functional Medicine Doctor
Ayurvedic Doctor
Victoria Sardain
A global wellness expert and graduate from EHL Switzerland, she combined her expertise in hospitality and wellness to found multiple wellness-based hospitality businesses, including a wellness events business and an indipendent consulting business serving industry leaders such as Clinique La Prairie and St. Regis.
She is now the founder and CEO of Teiah Hospitality and co-founder of ALMA Culinary Wellness Solutions.
Filippo Tawil
Wellness Chef Consultant with 10+ years of experience in creating unique healty menus and F&B concepts. He developed the groundbreaking Detox and Weight Loss menus for Clinique La Prairie in Switzerland as well as the Wellness Menus for Layan Life by Anantara in Phuket, Ayurvedic Resort King's Mansion in Goa and for Shangri-La New Delhi. He trained chefs in various AMAN resorts in wellness cuisine.
He is also a Chef teacher for the ALMA school in Italy in the course "Health and Performance Chef" and now is the co-founder of ALMA Culinary Wellness Solutions.
Our Unique Approach (USP)
Naturalness
Nutrition
Sports
Events
